Free Roast Potatoes!

Peel, parboil for 10 minuets. Next spray a roasting tin with fry light.

Put potatoes in the tin then pour Oxo 1/3 to 1/2 way up the side of the potatoes, spray the top and put in oven (200C).

Cook for 30 minuets then check – Oxo should just be mainly gone and they should look golden brown and be soft.

When you check at 30 mins – give them a spray of the butter fry light and leave for another 5 min (or more – can take up to 45mins-1hr)

I normally make up 500 ml of oxo with 4 cubes in.

Leave a comment

Your e-mail address will not be published. Required fields are marked *